Spicy Roasted Corn Soup with Bell Pepper and Tomatoes

ripe but firm tomatoes

Kernels from 6 ears of fresh corn (about 3 cups), make sure it is USDA Organic and NON-GMO!

red bell peppers

yellow onion, chopped

red onion, chopped

garlic cloves, minced

About 2½ cups low-sodium chicken broth, plus more as needed

chipotle chili powder

salt, more to taste

heavy cream

Sliced avocado for garnish

Extra-virgin olive oil for drizzling

Paprika for garnish