INGREDIENTS
1
bunch Curly kale, leaves
1 tbsp
Garlic, fresh
1 tbsp
Italian herbs, mixed dried
2 cups
Sun-dried tomatoes
1 cup
Tomatoes, fresh
1 tbsp
Lemon juice, fresh
1 1/2 tsp
Celtic sea salt
3/4 tsp
Red pepper flakes
3/4 cup
Olive oil, extra-virgin