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Spicy Tomato Kale Chips

Tess Masters
  • 25 minutes
  • Serves 8

INGREDIENTS

1

bunch Curly kale, leaves

1 tbsp

Garlic, fresh

1 tbsp

Italian herbs, mixed dried

2 cups

Sun-dried tomatoes

1 cup

Tomatoes, fresh

1 tbsp

Lemon juice, fresh

1 1/2 tsp

Celtic sea salt

3/4 tsp

Red pepper flakes

3/4 cup

Olive oil, extra-virgin