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Jamie Oliver’s giant veg rösti

Chatelaine
  • 55 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach

3

Carrots, large

2

Jan lemon

3/4 cup

Peas, frozen

1 1/4 lb

Potatoes

4

Eggs

1/2 tsp

Dijon mustard

1

Olive oil, extra-virgin

1

Olive oil

2 oz

Feta cheese