INGREDIENTS
1/8 cup
diced red onion
1/2 cup
water or vegetable broth
1/2 cup
unsweetened milk (preferably soy)
1/2 cup
rolled oats (I use Country Choice Organic)
2 tbsp
hummus
spinach, cut/ripped in strips
sliced kalamati olives (optional)
tomatoes, cherry or sun-dried (optional)
diced cucumber (optional, for topping)
crumbled feta cheese (optional)
salt and black pepper