INGREDIENTS
3 cups
Pea shoots, tender
3 tbsp
Shallot
1 1/2 tbsp
Tarragon, fresh
8
Eggs, large
1/2 cup
Mayonnaise
1
Mayonnaise
1/4 tsp
Black pepper
1/4 tsp
Salt
2 tsp
Tarragon vinegar or white-wine vinegar
12
slices Rye bread or 6 kaiser rolls, seedless