INGREDIENTS
2 cups
frozen corn
2
large chicken breasts (about 1.5 lbs; can be frozen)
1 can
black beans, drained and rinsed
1 cup
salsa
1 can
diced tomatoes with green chiles, undrained
1 tsp
cumin
2 cloves
garlic, minced
1/2 tsp
dried oregano
1/4 tsp
cayenne pepper
3/4 cup
chicken broth
1 cup
quinoa, rinsed*
1
avocado, diced
1/4 cup
chopped cilantro
crushed tortilla chips