INGREDIENTS
1/2 cup
Cilantro, leaves
16
Colored baby potatoes, mixed
1
Garlic clove
3
Jalapenos
1/2 cup
Parsley, leaves
2
Scallions
1/4 cup
Lemon juice, fresh
1 tbsp
Coriander seeds
1
Salt and pepper
1
Garlic extra virgin olive oil
1/2 cup
Olive oil, extra virgin
2 tbsp
Cumin seeds
1
Merlot bellavitano cheese