logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Wild Rice and Cranberry Bread Loaf Recipe

Donna Washburn & Heather Butt
  • minutes
  • Serves

INGREDIENTS

1

1⁄4 cup water 300 mL

1

⁄4 cup skim milk powder 50 mL

1

1⁄4 tsp salt 6 mL

2 tbsp

liquid honey 25 mL

1 tbsp

extra virgin olive oil 15 mL

3 cups

all-purpose flour or bread flour 750 mL

3

⁄4 cup cooked wild rice 175 mL

1

⁄4 cup pine nuts 50 mL

3

⁄4 tsp celery seeds 3 mL

1

⁄8 tsp freshly ground black pepper 0.5 mL

1 tsp

bread machine or instant yeast 5 mL

2

⁄3 cup dried cranberries 150 mL

1

1⁄2 cups water 375 mL

1

⁄3 cup skim milk powder 75 mL

1

1⁄2 tsp salt 7 mL

2 tbsp

liquid honey 25 mL

1 tbsp

extra virgin olive oil 15 mL

3

3⁄4 cups all-purpose flour or bread flour 925 mL

1 cup

cooked wild rice 250 mL

1

⁄3 cup pine nuts 75 mL

1 tsp

celery seeds 5 mL

1

⁄8 tsp freshly ground black pepper 0.5 mL

3

⁄4 tsp bread machine or instant yeast 3 mL

3

⁄4 cup dried cranberries 175 mL