INGREDIENTS
1
1⁄4 cup water 300 mL
1
⁄4 cup skim milk powder 50 mL
1
1⁄4 tsp salt 6 mL
2 tbsp
liquid honey 25 mL
1 tbsp
extra virgin olive oil 15 mL
3 cups
all-purpose flour or bread flour 750 mL
3
⁄4 cup cooked wild rice 175 mL
1
⁄4 cup pine nuts 50 mL
3
⁄4 tsp celery seeds 3 mL
1
⁄8 tsp freshly ground black pepper 0.5 mL
1 tsp
bread machine or instant yeast 5 mL
2
⁄3 cup dried cranberries 150 mL
1
1⁄2 cups water 375 mL
1
⁄3 cup skim milk powder 75 mL
1
1⁄2 tsp salt 7 mL
2 tbsp
liquid honey 25 mL
1 tbsp
extra virgin olive oil 15 mL
3
3⁄4 cups all-purpose flour or bread flour 925 mL
1 cup
cooked wild rice 250 mL
1
⁄3 cup pine nuts 75 mL
1 tsp
celery seeds 5 mL
1
⁄8 tsp freshly ground black pepper 0.5 mL
3
⁄4 tsp bread machine or instant yeast 3 mL
3
⁄4 cup dried cranberries 175 mL