INGREDIENTS
750 g
Lean Ground Beef, ( 1 1/2 pounds)
500 g
Pasta, ( 16 oz – your favorite will do)
1
Onion, chopped
1
Red Bell Pepper, chopped
2 tsp
Fresh Garlic, crushed
200 g
Bacon Bits, (just under half a pound)
2
TB Vegetable Oil
1 1/2 cups
Pasta Sauce, (any tomato based)
Salt and Black Pepper,
250 g
Cream Cheese, plain, softened ( 8 ounce )
250 g
Cottage Cheese, plain/smooth ( 8 ounce )
1/4 cup
Sour Cream
1/2 cup
Cheddar Cheese, grated