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Loaded Million Dollar Casserole

Linda Nortje
  • 55 minutes
  • Serves 8

INGREDIENTS

750 g

Lean Ground Beef, ( 1 1/2 pounds)

500 g

Pasta, ( 16 oz – your favorite will do)

1

Onion, chopped

1

Red Bell Pepper, chopped

2 tsp

Fresh Garlic, crushed

200 g

Bacon Bits, (just under half a pound)

2

TB Vegetable Oil

1 1/2 cups

Pasta Sauce, (any tomato based)

Salt and Black Pepper,

250 g

Cream Cheese, plain, softened ( 8 ounce )

250 g

Cottage Cheese, plain/smooth ( 8 ounce )

1/4 cup

Sour Cream

1/2 cup

Cheddar Cheese, grated