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Spelt Salad with White Beans and Artichokes

MyRecipes
  • minutes
  • Serves 5

INGREDIENTS

1 14 ounce can

Artichoke hearts

1/3 cup

Mint, fresh

1 15 ounce can

Navy beans

1/3 cup

Parsley, fresh

1/4 cup

Red onion

3 tbsp

Lemon juice, fresh

1/8 tsp

Black pepper, freshly ground

1/4 tsp

Salt

2 tbsp

Olive oil

2 1/2 cups

Water

1 1/4 cups

Uncooked spelt (farro), rinsed and drained