INGREDIENTS
1 lb
Skirt steak
3 cloves
Garlic
1
Green bell pepper
1 tsp
Mint, dried
1
Onion
1 tsp
Oregano, dried
1
Tomato
1
bunch Watercress
1
Kosher salt and freshly ground pepper
1/2 tsp
Paprika
1/3 cup
Olive oil, extra-virgin
4
Pocketless pitas
1/2 cup
2% plain greek yogurt, plain