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Top Chef Ginger-Marinated Grassfed Steaks with Stir-Fried Vegetables & Jasmine Rice

Blue Apron
  • 45 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Baby bok choy

1

Bird's eye chile pepper

4 oz

Cremini mushrooms

1

1-Inch Piece Ginger

3 oz

Radishes

1

Shallot

1 tbsp

Ponzu sauce

1 tbsp

Soy sauce

3/4 cup

Jasmine rice

1 tbsp

Sugar

1 tbsp

Rice vinegar

2

Grassfed steaks