INGREDIENTS
1/2 cup
mayonnaise
1/4 cup
Thai green curry paste
1 cup
lightly packed mesclun greens
1
Persian cucumber, julienned
1/2 cup
julienned carrot
1/2 cup
lightly packed cilantro leaves
1/4 cup
very thinly sliced red onion
3
tablespoons crushed roasted salted peanuts
1 1/2 tbsp
fresh lime juice
Kosher salt
1
24-inch baguette, split and toasted
12
ounces leftover beef roast or store-bought roast beef, thinly sliced