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Thai Beef Sandwiches with Green Curry Mayo

Food & Wine
  • 25 minutes
  • Serves

INGREDIENTS

1/2 cup

mayonnaise


1/4 cup

Thai green curry paste


1 cup

lightly packed mesclun greens


1

Persian cucumber, julienned


1/2 cup

julienned carrot


1/2 cup

lightly packed cilantro leaves


1/4 cup

very thinly sliced red onion


3

tablespoons crushed roasted salted peanuts


1 1/2 tbsp

fresh lime juice


Kosher salt


1

24-inch baguette, split and toasted


12

ounces leftover beef roast or store-bought roast beef, thinly sliced