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Favoreats LLC

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Mexican Egg Muffins with Spinach

Amy Palanjian
  • 24 minutes
  • Serves 24

INGREDIENTS

4 cups

Baby spinach, lightly packed

1/4 tsp

Onion powder

6

Eggs

1/4 cup

Salsa, mild

1/2 cup

Cornmeal

1/2 tsp

Salt

1 cup

Cheddar or mozzarella cheese