INGREDIENTS
2 cups
Carrot
8 oz
Pineapple
3
Eggs, large
2 cups
All-purpose flour
2 1/4 tsp
Baking soda
2 tsp
Cinnamon, ground
2 cups
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Salt
4 1/2 tsp
Vanilla
1/2 cup
Vegetable oil
1 cup
Coconut, sweetened
1 cup
Pecans or walnuts
1/2 cup
Butter
1 cup
Buttermilk, low-fat
8 oz
Cream cheese