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Winter Squash Soup with Gruyère

Marissa
  • 100 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

2

Carrots

3

Celery, ribs

2

Onion, medium

1 handful

Parsley, fresh

1

Pumpkin or winter squash

6

Sage, leaves fresh

1

Seeds and membrane from the winter squash

3

Thyme branches, fresh

6 cups

Stock

1

Salt and freshly ground black pepper

3 tbsp

Butter

3 oz

Gruyere

1/4 cup

Heavy cream

8 cups

Water