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Hazelnut Pancakes with Roasted Rhubarb Cardamom Compote

Erin, Naturally Ella
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

1

Orange, zest from

3

large stalks Rhubarb

2

Eggs

8 tsp

Maple syrup

1 tsp

Baking powder

1/4 tsp

Cardamom

1/4 tsp

Salt

1 cup

Whole wheat pastry flour

1 tbsp

Nut oil

1/2 cup

Hazelnuts, whole

1 tbsp

Butter

1/2 cup

Milk