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An Excellent, One-pan, Protein-packed Power Pasta

Heidi Swanson
  • 20 minutes
  • Serves

INGREDIENTS

3

Garlic cloves

1 lb

Kale

2

Lemons, Zest of

1 cup

Lentils, cooked

1 14 ounce can

Tomatoes

1 lb

Pasta, dried

1 tsp

Sea salt, fine grain

2 tbsp

Olive oil, extra virgin