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Rhubarb Ginger Downside-Up Oatmeal Cake

thirschfeld
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

2 inch slices 2 1/4 cups fresh rhubarb, fresh

1 tbsp

Ginger, fresh

1

Egg, large

1/2 cup

Rolled oats, thick cut

1 cup

All-purpose flour, unbleached

1 tsp

Baking powder

1/4 tsp

Baking soda

1 1/2 cups

Brown sugar

1/4 tsp

Salt

1/2 cup

Sugar

1/2 tsp

Vanilla

1

unsalted butter, 1/4 inch cubes, unsalted

1/4 cup

Butter, unsalted

3/4 cup

Water