Minestrina Tricolore - Grazie, Marcella

INGREDIENTS

1 1/2 lb

Yukon Gold potatoes, peeled and roughly diced

3 tbsp

yellow onion, finely chopped

2 tbsp

unsalted butter

3 tbsp

vegetable oil

3 tbsp

carrot, peeled and finely chopped

3 tbsp

celery, finely chopped

5 tbsp

freshly grated Parmesan cheese

1/3 cup

cream

2 cups

homemade or commercial low-sodium chicken stock

1 tsp

kosher salt, to taste

2 tbsp

flat-leaved parsley, chopped

chopped carrot and celery (optional garnish)