INGREDIENTS
2
Bay leaves
1 handful
Cilantro leaves or chopped scallions, fresh
4 cloves
Garlic
1 tbsp
Ginger, fresh
1 cup
Red lentils
1
Serrano chili pepper
1
Sweet potato or yam, medium
2
Tomatoes, medium
1
Yellow onion
1 tsp
Fennel seeds
1 tsp
Fenugreek
1 tbsp
Garam masala spice
1 tsp
Mustard seeds, black
3/4 tsp
Salt
1 tbsp
Coconut oil
1
Coconut- optional, Flaked
2 tsp
Cumin
2 tbsp
Ghee
8
Curry
3 cups
Water
1 teaspoon honey or maple