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Lentil Dal with Sweet Potatoes

Sylvia Fountaine | Feasting at Home Blog
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Bay leaves

1 handful

Cilantro leaves or chopped scallions, fresh

4 cloves

Garlic

1 tbsp

Ginger, fresh

1 cup

Red lentils

1

Serrano chili pepper

1

Sweet potato or yam, medium

2

Tomatoes, medium

1

Yellow onion

1 tsp

Fennel seeds

1 tsp

Fenugreek

1 tbsp

Garam masala spice

1 tsp

Mustard seeds, black

3/4 tsp

Salt

1 tbsp

Coconut oil

1

Coconut- optional, Flaked

2 tsp

Cumin

2 tbsp

Ghee

8

Curry

3 cups

Water

1 teaspoon honey or maple