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Beef Chow Fun

Ang Sarap (A Tagalog word for "It's Delicious")
  • 30 minutes
  • Serves 4

INGREDIENTS

300 g

Beef

2 cups

Bean sprouts

1

small bunch Chives

3

thin slices Ginger

1

White onion, small

2 1/2 tbsp

Soy sauce

1 tbsp

Soy sauce, dark

400 g

Wide rice noodle

1/2 tsp

Baking soda

1 tsp

Brown sugar

1 tbsp

Cornstarch

1

Salt

1

Oil

2 tbsp

Oil

1 tsp

Sesame oil

1 tbsp

Chinese cooking wine

1

bunch Choy sum