INGREDIENTS
300 g
Beef
2 cups
Bean sprouts
1
small bunch Chives
3
thin slices Ginger
1
White onion, small
2 1/2 tbsp
Soy sauce
1 tbsp
Soy sauce, dark
400 g
Wide rice noodle
1/2 tsp
Baking soda
1 tsp
Brown sugar
1 tbsp
Cornstarch
1
Salt
1
Oil
2 tbsp
Oil
1 tsp
Sesame oil
1 tbsp
Chinese cooking wine
1
bunch Choy sum