INGREDIENTS
1 1/2 cups
red lentils
8 cups
Vegetable stock/ water
1 tbsp
Vegetable oil
1
small Onion
1 tbsp
Garlic (Minced)
1
large tomato (Chopped)
1
carrot
1/2 tsp
turmeric
1/2
tspn Cumin powder
1 tbsp
Curry Powder
1
tspn Paprika
3 cups
spinach (Tightly packed)
Salt and pepper
half lemon wedge
fresh coriander leaves
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