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Spinach Lentil Soup

subhasmita
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

red lentils

8 cups

Vegetable stock/ water

1 tbsp

Vegetable oil

1

small Onion

1 tbsp

Garlic (Minced)

1

large tomato (Chopped)

1

carrot

1/2 tsp

turmeric

1/2

tspn Cumin powder

1 tbsp

Curry Powder

1

tspn Paprika

3 cups

spinach (Tightly packed)

Salt and pepper

half lemon wedge

fresh coriander leaves

1 person Recommend This Recipe