INGREDIENTS
10 oz
Artichoke hearts
1
Garlic clove
1/2
Red onion
10 oz
Spinach, frozen dry
1
Tomatoes, large thin
1/4 cup
Olive
1/2 cup
Pizza sauce
1
Pizza dough
1
Salt and pepper
1/2 cup
Feta cheese
1 cup
Mozzarella cheese, grated
1/4 cup
Parmesan cheese