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Christmas Stollen Sweet Bread

Elizabeth Yetter
  • 185 minutes
  • Serves 2

INGREDIENTS

1/2 cup

water (room temperature)

1 tbsp

/1/2 ounce active dry yeast

1/2 cup

milk (room temperature)

2

large eggs (lightly beaten)

1/2 cup

butter (soft)

1/2 cup

sugar

1/2 tsp

salt

1 tsp

zest (1 small lemon)

5 cups

all-purpose flour

1/2 cup

mixed candied fruits

1/2 cup

almonds (slivered)

2 tbsp

butter (melted)

1 cup

confectioner's sugar

2 tbsp

lemon juice

1 tsp

vanilla extract