INGREDIENTS
1/2 cup
water (room temperature)
1 tbsp
/1/2 ounce active dry yeast
1/2 cup
milk (room temperature)
2
large eggs (lightly beaten)
1/2 cup
butter (soft)
1/2 cup
sugar
1/2 tsp
salt
1 tsp
zest (1 small lemon)
5 cups
all-purpose flour
1/2 cup
mixed candied fruits
1/2 cup
almonds (slivered)
2 tbsp
butter (melted)
1 cup
confectioner's sugar
2 tbsp
lemon juice
1 tsp
vanilla extract