Fajita Salad

chicken breasts, pounded and trimmed

to 3 Tablespoons Fajita or taco seasoning

olive oil

butter

chopped green chiles

of each: red, yellow, orange bell pepper, sliced

small purple onion, sliced thin

Lettuce (about 8 to 10 cups)

tomatoes, diced

avocado, sliced

Fresh cilantro

Green salsa

limes, cut into wedges