INGREDIENTS
Blender Salsa
1 28 ounce can
whole peeled tomatoes or 1 quart home canned whole peeled tomatoes, drained
1 4 ounce can
fire roasted green chiles
3/4 cup
minced onion
1/2
bunch cilantro leaves
2 cloves
garlic, roughly chopped
1
jalapeño pepper, stem and seeds removed (or 2-3 pickled jalapeños)
1
lime, juiced
2 tsp
Kosher salt