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Honey Ginger Pork Stir Fry with Green Beans

Lauren Keating
  • 2019 minutes
  • Serves 4

INGREDIENTS

1/4 cup

honey

2 tbsp

soy sauce

2 tsp

cornstarch or tapioca starch

2

inches fresh ginger, grated (about 2 teaspoons)

4

garlic cloves, minced

2 tbsp

grapeseed oil, or other neutral cooking oil

1 lb

pork tenderloin, cut into 1-inch pieces

1/2 lb

green beans, trimmed and cut in half (about 2 cups)

cooked brown rice, for serving