INGREDIENTS
1/4 cup
honey
2 tbsp
soy sauce
2 tsp
cornstarch or tapioca starch
2
inches fresh ginger, grated (about 2 teaspoons)
4
garlic cloves, minced
2 tbsp
grapeseed oil, or other neutral cooking oil
1 lb
pork tenderloin, cut into 1-inch pieces
1/2 lb
green beans, trimmed and cut in half (about 2 cups)
cooked brown rice, for serving