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Favoreats LLC

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Coconut Curry Chicken

Analida
  • 65 minutes
  • Serves 4

INGREDIENTS

2

lbs chicken cutlets (cut into 1.5" to 2" pieces)

1 tbsp

canola oil

1 cup

coconut milk

1

onion (small, diced)

1

garlic clove (minced)

2

Roma tomato (diced)

2 tbsp

cilantro (chopped)

1 tbsp

curry

1/2 tsp

garam masala

salt and pepper to taste (paleo diet: sea salt)

1/4 tsp

cayenne pepper ((optional for a spicy heat))