INGREDIENTS
1 tbsp
15 coriander
1 can
Chickpeas
4
Garlic cloves
1
thumb sized piece Ginger
1
Onion, medium
2 1/2 cups
Red lentils
1 cup
Tomatoes
14 fluid_ounces
Coconut milk
11 fluid_ounces
Vegetable stock
1 tsp
Celery seed, ground
1
Salt and pepper
3 tbsp
Olive oil
1 tbsp
Cumin
1/2 tsp
red curry, red