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Red Lentil - Chickpea Dahl

The Cookbook Keeper
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

15 coriander

1 can

Chickpeas

4

Garlic cloves

1

thumb sized piece Ginger

1

Onion, medium

2 1/2 cups

Red lentils

1 cup

Tomatoes

14 fluid_ounces

Coconut milk

11 fluid_ounces

Vegetable stock

1 tsp

Celery seed, ground

1

Salt and pepper

3 tbsp

Olive oil

1 tbsp

Cumin

1/2 tsp

red curry, red