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Split Pea Lentil Soup in a Jar

Adapted from a recipe by dietitian Christy Brissette, president of 80TwentyNutritioncom
  • minutes
  • Serves 6

INGREDIENTS

1 cup

dried green split peas

1 cup

dried red lentils

2 tbsp

dried onion flakes

1 tbsp

garlic powder (granulated garlic)

1 tbsp

ground cumin

2 tsp

dried basil

1/2 tsp

dried marjoram

1/2 tsp

celery seed

1

bay leaf

6 cups

low-sodium vegetable broth

Kosher salt

Freshly ground black pepper