INGREDIENTS
1 cup
dried green split peas
1 cup
dried red lentils
2 tbsp
dried onion flakes
1 tbsp
garlic powder (granulated garlic)
1 tbsp
ground cumin
2 tsp
dried basil
1/2 tsp
dried marjoram
1/2 tsp
celery seed
1
bay leaf
6 cups
low-sodium vegetable broth
Kosher salt
Freshly ground black pepper