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Coconut Baked Oatmeal

Heidi Swanson
  • 45 minutes
  • Serves 8

INGREDIENTS

3 tbsp

unsalted butter or coconut oil, melted and cooled slightly

2

bananas, sliced into 1/2-inch pieces

1

grapefruit, segments

2 cups

rolled oats

1/2 cup

shredded coconut

1 tsp

baking powder

1/2 tsp

fine-grain salt

1/3 cup

maple syrup (or coconut nectar)

1 cup

full-fat coconut milk

1 cup

water

1

large egg

2 tsp

vanilla extract

3

(blood) oranges, peeled, and sliced into cross-sections

To serve: coconut milk with a splash of rose water (to taste)