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Seared Chicken & Autumn Vegetables with Apple Cider-Mustard Jus

Blue Apron
  • 30 minutes
  • Serves 2

INGREDIENTS

3 tbsp

Chicken demi-glace

2

Chicken thighs, Boneless Skin-On

1 lb

Cone cabbage

1

Red onion

1

bunch Thyme

1

Top turnip, Purple

1 oz

Turkish figs, Dried

1 tbsp

Djion mustard, Whole Grain

1/4 cup

Apple cider

2 tbsp

Butter