INGREDIENTS
1 lb
Lump blue crabmeat
1
Lemon, wedges
1
Egg, large
2 tbsp
Dijon mustard
1/3 cup
Mayonnaise
4 dashes
Tabasco
1
Tartar sauce
2 tsp
Worcestershire sauce
1
Kosher salt and freshly ground black pepper
1/2 tsp
Paprika
1/2 cup
Panko bread crumbs
45 milliliters
vegetable oil and/or unsalted butter