INGREDIENTS
2 cups
rolled oats, gluten free certified if needed
1 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
nutmeg
2 tsp
baking powder
salt
1
to 1¼ cup non-dairy milk
3/4 cup
pureed sweet potato (can sub pumpkin)
1
egg
2 tbsp
neutral flavored oil
2 tbsp
maple syrup
1 tsp
vanilla extract