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The Garden Grazer
  • minutes
  • Serves

INGREDIENTS

Gluten-free (with gf bread)

Makes about 4 paninis (reduce if desired)

3

bell peppers (I use 2 red, 1 orange)

1

onion

8 oz

mushrooms, sliced

Asparagus

Dairy-free shredded mozzarella

Pesto (

try homemade!

)

Italian bread (2 slices per sandwich)

Olive oil

Kosher salt