INGREDIENTS
Gluten-free (with gf bread)
Makes about 4 paninis (reduce if desired)
3
bell peppers (I use 2 red, 1 orange)
1
onion
8 oz
mushrooms, sliced
Asparagus
Dairy-free shredded mozzarella
Pesto (
try homemade!
)
Italian bread (2 slices per sandwich)
Olive oil
Kosher salt