INGREDIENTS
1
Banana, ripe
1
sprig Rosemary, fresh
350 g
Seasonal berries such as strawberries
300 milliliters
Almond milk
1
Maple syrup
2
level tsp Baking powder
100 g
Buckwheat flour
100 g
Rice flour
1 tsp
Vanilla extract
1
Olive oil
75 g
Almonds
4 tbsp
Greek yoghurt optional