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Chicken & Sweet Pepper Tostadas with Roasted Summer Squash

Blue Apron
  • 55 minutes
  • Serves 2

INGREDIENTS

10 oz

Chicken breast

1

Lime

2

Scallions

1

Summer squash

6 oz

Sweet peppers, Mini

2 tsp

Mexican spice blend

2

Flour tortillas

2 tbsp

Cotija cheese, Grated

2 oz

Monterey jack cheese

1/4 cup

Sour cream