Whole Wheat Pasta Salad with Fried Kale, Tomatoes, Olives, Feta, and Pesto Vinaigrette

INGREDIENTS

oz. Garofalo Whole Wheat Fusilli, or other whole wheat pasta of your choice

1 tsp

salt (for pasta cooking water)

6 oz

kale leaves, coarsely chopped

1 tbsp

olive oil (for stir-frying the kale)

1 cup

cherry tomato halves

1 can

black olives, drained and cut in half

1/4 cup

crumbled Feta

1 tbsp

fresh-squeezed lemon juice

2 tbsp

white balsamic vinegar, or other mild white vinegar

2 tbsp

pesto (I used my Basil Pesto with Lemon)

2 tbsp

olive oil