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Fire-Roasted Chana Masala

Lindsay Nixon
  • minutes
  • Serves 2

INGREDIENTS

15 oz

Chickpeas

1 1/4 tsp

Coriander

2

Garlic cloves, whole

1/4 tsp

Ginger, ground

1

Onion, whole small

15 oz

Tomatoes with green chilis, fire-roasted

1 cup

Vegetable broth

1 tsp

Garam masala

1/4 tsp

Paprika

1/4 tsp

Turmeric

1 tsp

Cumin