INGREDIENTS
1 can
chick peas
2
red bell peppers, roasted
3 cloves
garlic, roasted (1 clove, if using raw garlic)
1/4 cup
tahini
2 tbsp
lemon/lime juice
2 tbsp
olive/avocado oil
1/2 tsp
ground cumin
1/2 tsp
paprika powder
1 tsp
salt
black & cayenne pepper