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Black Bean Veggie Burgers

by Mary
  • 50 minutes
  • Serves 6

INGREDIENTS

1 cup

dry TVP (texurized vegetable protein)

1 can

black beans, rinsed and drained

1

jalapeño (optional)

2

garlic cloves

2

large carrots, chopped

1/2

onion, chopped

1

bell pepper, chopped

2 tsp

fresh chives or scallions, chopped

1 handful

raw spinach

1/2 tsp

salt

1/2

smoked paprika

1/2 tsp

cumin