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Raw Asian Carrot Avocado Salad Recipe

Kimberly Snyder
  • minutes
  • Serves 4

INGREDIENTS

Dressing:

1 tbsp

sesame seed oil

1 tbsp

olive oil

3 tbsp

lime juice

2 tbsp

raw apple cider vinegar

1 1/2

teaspoons. fresh ginger, minced

1 tbsp

ground coriander

1 tbsp

coconut nectar or maple syrup

For the salad

4 cups

grated carrots

1 cup

cilantro, chopped

1 cup

parsley, chopped

1/2 cup

chopped scallion

1/4 cup

raw sesame seeds (black preferred), plus extra for topping

3 tbsp

hemp seeds, plus extra for topping

1

medium avocado, diced