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“Cheesy” Plant-based Popped Lentil & Broccoli Salad Recipe

Kimberly Snyder
  • 35 minutes
  • Serves 2 to 3

INGREDIENTS

2 cups

yellow or red lentils

1/4 cup

finely chopped cilantro

2 tsp

coconut oil (or a bit more as needed, to help with the crispy edges while cooking)

1 cup

steamed broccoli heads

1/4 cup

nutritional yeast

Sea salt,

Freshly ground black pepper,