Favoreats
Favoreats LLC
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INGREDIENTS
FOR THE SALAD:
1 cup
uncooked green lentils
2 cups
broccoli
1/2
medium red onion
1 tbsp
coconut oil
parsley
Optional: sauteed mushrooms, cherry tomatoes, carrot slivers, radishes
FOR THE DRESSING
1/2 tbsp
Dijon mustard
1 tbsp
olive oil
2 tbsp
coconut water
sea salt