INGREDIENTS
2
small sweet potatoes, peeled
1
large zucchini
1 tbsp
coconut oil
1/4 cup
cherry tomatoes
Garlic basil dressing:
2 cups
packed fresh basil leaves
1 tsp
minced garlic
2 tbsp
olive oil
3 tbsp
nutritional yeast (you can add more if even more “cheesy” flavor is desired)
Juice of ½ large lemon (to taste)
salt and pepper
water to thin out, if needed