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Sweet Potato “Pasta” Salad with Garlic Basil Dressing

Kimberly Snyder
  • 20 minutes
  • Serves 8

INGREDIENTS

2

small sweet potatoes, peeled

1

large zucchini

1 tbsp

coconut oil

1/4 cup

cherry tomatoes

Garlic basil dressing:

2 cups

packed fresh basil leaves

1 tsp

minced garlic

2 tbsp

olive oil

3 tbsp

nutritional yeast (you can add more if even more “cheesy” flavor is desired)

Juice of ½ large lemon (to taste)

salt and pepper

water to thin out, if needed