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Vegan Aloo Gobi Recipe

Kimberly Snyder
  • minutes
  • Serves

INGREDIENTS

4

golden potatoes, cubed

1

large head cauliflower, chopped

1/3 cup

carrots

3/4 cup

spinach

2 tbsp

coconut oil

2

tomatoes, chopped

1/2 tbsp

cumin

1 tbsp

minced garlic

1 tsp

minced ginger

1/2 tbsp

turmeric powder

3/4 tbsp

red chili powder

1 tbsp

coriander powder

1/2 tbsp

garam masala

1/3 cup

vegetable stock

3 tbsp

cilantro, chopped

Sea salt, cracked pepper

Cooked brown or basmati rice, to serve