INGREDIENTS
3 cloves
Garlic, fresh
1
Lettuce
1
Scallions
2/3 lb
Shiitake mushrooms, fresh
1
block Tofu, firm
1 8 ounce can
Water chestnuts
1 tbsp
Kecap manis
4 tbsp
Oyster sauce
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Rice vinegar
2 1/2 tbsp
Rice cooking wine