Moroccan Spice Butternut Squash Recipe

INGREDIENTS

2 tbsp

coconut oil

1 1/2 cups

chopped yellow onion

1 lb

butternut squash, peeled, cut into ¾-inch chunks

2 tsp

minced fresh garlic

1 cup

diced tomatoes

4 cups

vegetable broth

1 1/2 tsp

ground cinnamon

1 1/2 tsp

ground paprika

2 tsp

ground cumin

1/8 tsp

ground allspice

Minced flat-leaf parsley, for serving

Sea salt,

Freshly ground black pepper,

Kale or green salad to serve over