Sweet Potato, Red Onion and Jalapeño Hash

large sweet potatoes, cut into ½-inch cubes (peeling is optional. I personally love the skins and keep them on!)

coconut oil

diced red onion

diced red bell pepper

medium cloves garlic, peeled and minced

minced jalapeño pepper (or to taste)

smoked paprika, to taste

Sea salt,

Freshly ground black pepper,

minced fresh parsley